Where does Angelo’s rank on your NYC pizza shortlist?

If you’re in the NYC metro area and craving authentic pizza, Angelo’s Coal Oven Pizzeria is a must-visit. Their Old School Round earns rave reviews (8.7–9.3), praised for its crisp base, smoky char, and chewy texture—though some note the crust leans hearty.

What Makes Coal-Oven Pizza Unique?
Coal ovens burn anthracite at 900–1,000°F, creating ultra-dry, consistent heat for blistered crusts and caramelized flavors you won’t find in wood or gas-fired pies.

Angelo’s Crust: Unique & Compared
Thin yet substantial, crisp underneath, airy inside, and bagel-like chew—Angelo’s crust is a signature NYC experience.

🍅 Sauce & Salad Pairing
The sauce? Fresh, balanced, and slightly sweet—tying the pie together without overpowering. Pair it with their Caesar salad for a bright, crunchy contrast that complements the smoky richness.

📍 Locations:

• 117 W 57th St (Midtown)

• 1697 Broadway (Hell’s Kitchen/Theater District)

👤 Founder & Evolution
Started by Angelo in the late 1930s, this family-run spot has grown from a single shop to a multi-location staple—preserving coal-fired authenticity while expanding menus and spaces.

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